It is a very authentic Malaysian restaurant. It was introduced by a local friend and went to patronize. However, there is still a difference between the Malay dishes we eat in China. If the authentic Malay dishes are indeed much heavier. The spicy and sour taste are very heavy... stinky bean carp, the first time I eat stinky beans, the taste is not stinky, the taste is similar to ordinary beans. The salmon is very fresh, but the sauce is a bit too much, the taste is heavy, and the fresh taste of the salmon is robbed. Grilled fish, okay, the fish is fresh and the meat is thick. Malay scenery sweet potato seedlings, sweet potato seedlings are too old, the sauce is too salty. There are many choices for drinks ～ is not bad, that is, there is too much ice. The waiter speaks Chinese and is particularly enthusiastic. Per capita consumption of MYR 35, cost-effective ～

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